Kaunto

Calories in Cereals ready-to-eat, granola, homemade

Cereals ready-to-eat, granola, homemade has 489 kcal per 100 g, with 14 g protein, 54 g carbohydrate and 24 g fat. 1 cup (122 g) is 597 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 489 14 g 54 g 24 g 8.9 g 20 g 4 g 26 mg
1 cup · 122 g 597 17 g 66 g 30 g 11 g 24 g 4.9 g 32 mg
1 oz · 28 g 139 3.9 g 15 g 6.9 g 2.5 g 5.6 g 1.1 g 7 mg

Where the calories come from

11% protein · 44% carbohydrate · 45% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 11%
  • Carbs 44%
  • Fat 45%

1 cup on the day view

What logging 1 cup of cereals ready-to-eat, granola, homemade looks like in Kaunto: 597 kcal is 30% of a 2,000 kcal day , and 2 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 597 of 2,000 kcal

Macro loadout

Pro 11%
17 / 150g
Carb 33%
66 / 200g
Fat 49%
30 / 60g
1 cup of cereals ready-to-eat, granola, homemade on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other grains & bread

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Cereals ready-to-eat, granola, homemade 48914 g54 g24 g
Barley, pearled, raw 3529.9 g78 g1.2 g
Pancakes, plain, prepared from recipe 2276.4 g28 g9.7 g
Millet flour 38211 g75 g4.3 g
Barley malt flour 36110 g78 g1.8 g
Pancakes, blueberry, prepared from recipe 2226.1 g29 g9.2 g

Frequently asked questions

How many calories are in 1 cup of cereals ready-to-eat, granola, homemade?

1 cup of cereals ready-to-eat, granola, homemade (122 g) contains 597 kcal, 17 g protein, 66 g carbohydrate and 30 g fat.

How much protein is in cereals ready-to-eat, granola, homemade?

Cereals ready-to-eat, granola, homemade has 14 g of protein per 100 g, which is 17 g in 1 cup.

What are the macros of cereals ready-to-eat, granola, homemade?

Per 100 g: 14 g protein, 54 g carbohydrate, 24 g fat. By energy that is 11% protein, 44% carbohydrate and 45% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 171646 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.