Kaunto

Calories in Crackers, wheat, regular

Crackers, wheat, regular has 455 kcal per 100 g, with 7.3 g protein, 71 g carbohydrate and 16 g fat. 16 crackers 1 serving (34 g) is 155 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 455 7.3 g 71 g 16 g 6.9 g 16 g 3.2 g 699 mg
16 crackers 1 serving · 34 g 155 2.5 g 24 g 5.6 g 2.3 g 5.3 g 1.1 g 238 mg
2 crackers 1 serving · 15 g 66 1.1 g 10 g 2.4 g 1 g 2.2 g 0.5 g 101 mg

Where the calories come from

6% protein · 62% carbohydrate · 32% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 6%
  • Carbs 62%
  • Fat 32%

16 crackers 1 serving on the day view

What logging 16 crackers 1 serving of crackers, wheat, regular looks like in Kaunto: 155 kcal is 8% of a 2,000 kcal day , and 13 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 155 of 2,000 kcal

Macro loadout

Pro 2%
2.5 / 150g
Carb 12%
24 / 200g
Fat 9%
5.6 / 60g
16 crackers 1 serving of crackers, wheat, regular on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other grains & bread

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Crackers, wheat, regular 4557.3 g71 g16 g
Rice flour, white, unenriched 3666 g80 g1.4 g
Cereals ready-to-eat, rice, puffed, fortified 4026.3 g90 g0.5 g
Rice noodles, dry 3646 g80 g0.6 g
Rice noodles, cooked 1081.8 g24 g0.2 g
Cake, coffeecake, fruit 3115.2 g52 g10 g

Frequently asked questions

How many calories are in 16 crackers 1 serving of crackers, wheat, regular?

16 crackers 1 serving of crackers, wheat, regular (34 g) contains 155 kcal, 2.5 g protein, 24 g carbohydrate and 5.6 g fat.

How much protein is in crackers, wheat, regular?

Crackers, wheat, regular has 7.3 g of protein per 100 g, which is 2.5 g in 16 crackers 1 serving.

What are the macros of crackers, wheat, regular?

Per 100 g: 7.3 g protein, 71 g carbohydrate, 16 g fat. By energy that is 6% protein, 62% carbohydrate and 32% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 174985 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.