Calories in Croissants, butter
Croissants, butter has 406 kcal per 100 g, with 8.2 g protein, 46 g carbohydrate and 21 g fat. 1 oz (28 g) is 115 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 406 | 8.2 g | 46 g | 21 g | 2.6 g | 11 g | 12 g | 384 mg |
| 1 oz · 28 g | 115 | 2.3 g | 13 g | 6 g | 0.7 g | 3.2 g | 3.3 g | 109 mg |
| 1 croissant, mini · 28 g | 114 | 2.3 g | 13 g | 5.9 g | 0.7 g | 3.2 g | 3.3 g | 108 mg |
| 1 croissant, small · 42 g | 171 | 3.4 g | 19 g | 8.8 g | 1.1 g | 4.7 g | 4.9 g | 161 mg |
| 1 croissant, medium · 57 g | 231 | 4.7 g | 26 g | 12 g | 1.5 g | 6.4 g | 6.7 g | 219 mg |
| 1 croissant, large · 67 g | 272 | 5.5 g | 31 g | 14 g | 1.7 g | 7.6 g | 7.8 g | 257 mg |
Where the calories come from
8% protein · 45% carbohydrate · 47% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 8%
- Carbs 45%
- Fat 47%
1 oz on the day view
What logging 1 oz of croissants, butter looks like in Kaunto: 115 kcal is 6% of a 2,000 kcal day , and 13 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other grains & bread
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants, butter | 406 | 8.2 g | 46 g | 21 g |
| Rice, black, unenriched, raw | 370 | 7.6 g | 77 g | 3.4 g |
| Rice flour, brown | 363 | 7.2 g | 77 g | 2.8 g |
| Pasta, gluten-free, corn, cooked | 126 | 2.6 g | 28 g | 0.7 g |
| Cake, coffeecake, cheese | 339 | 7 g | 44 g | 15 g |
| Ice cream cones, sugar, rolled-type | 402 | 7.9 g | 84 g | 3.8 g |
Frequently asked questions
How many calories are in 1 oz of croissants, butter?
1 oz of croissants, butter (28 g) contains 115 kcal, 2.3 g protein, 13 g carbohydrate and 6 g fat.
How much protein is in croissants, butter?
Croissants, butter has 8.2 g of protein per 100 g, which is 2.3 g in 1 oz.
What are the macros of croissants, butter?
Per 100 g: 8.2 g protein, 46 g carbohydrate, 21 g fat. By energy that is 8% protein, 45% carbohydrate and 47% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 174987 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.