Calories in Eggplant, pickled
Eggplant, pickled has 49 kcal per 100 g, with 0.9 g protein, 9.8 g carbohydrate and 0.7 g fat. 1 cup (136 g) is 67 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 49 | 0.9 g | 9.8 g | 0.7 g | 2.5 g | 4.8 g | 0.1 g | 1,674 mg |
| 1 cup · 136 g | 67 | 1.2 g | 13 g | 1 g | 3.4 g | 6.5 g | 0.1 g | 2,277 mg |
Where the calories come from
7% protein · 80% carbohydrate · 13% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 7%
- Carbs 80%
- Fat 13%
1 cup on the day view
What logging 1 cup of eggplant, pickled looks like in Kaunto: 67 kcal is 3% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other vegetables
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggplant, pickled | 49 | 0.9 g | 9.8 g | 0.7 g |
| Sweet potato, cooked, boiled, without skin | 76 | 1.4 g | 18 g | 0.1 g |
| Yambean (jicama), raw | 38 | 0.7 g | 8.8 g | 0.1 g |
| Lemon grass (citronella), raw | 99 | 1.8 g | 25 g | 0.5 g |
| Sweet potato, canned, vacuum pack | 91 | 1.7 g | 21 g | 0.2 g |
| Carrots, mature, raw | 48 | 0.9 g | 10 g | 0.4 g |
Frequently asked questions
How many calories are in 1 cup of eggplant, pickled?
1 cup of eggplant, pickled (136 g) contains 67 kcal, 1.2 g protein, 13 g carbohydrate and 1 g fat.
How much protein is in eggplant, pickled?
Eggplant, pickled has 0.9 g of protein per 100 g, which is 1.2 g in 1 cup.
What are the macros of eggplant, pickled?
Per 100 g: 0.9 g protein, 9.8 g carbohydrate, 0.7 g fat. By energy that is 7% protein, 80% carbohydrate and 13% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169892 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.