Kaunto

Calories in Eggs, Grade A, Large, egg whole

Eggs, Grade A, Large, egg whole has 148 kcal per 100 g, with 12 g protein, 1 g carbohydrate and 10 g fat. 1 egg whole without shell (50 g) is 74 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 148 12 g 1 g 10 g 0 g 0.2 g 3.2 g 129 mg
1 egg whole without shell · 50 g 74 6.2 g 0.5 g 5 g 0 g 0.1 g 1.6 g 65 mg

Where the calories come from

35% protein · 3% carbohydrate · 62% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 35%
  • Carbs 3%
  • Fat 62%

1 egg whole without shell on the day view

What logging 1 egg whole without shell of eggs, Grade A, Large, egg whole looks like in Kaunto: 74 kcal is 4% of a 2,000 kcal day , and 5 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 74 of 2,000 kcal

Macro loadout

Pro 4%
6.2 / 150g
Carb 0%
0.5 / 200g
Fat 8%
5 / 60g
1 egg whole without shell of eggs, grade a, large, egg whole on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other dairy & eggs

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Eggs, Grade A, Large, egg whole 14812 g1 g10 g
Egg, whole, dried 57548 g1.9 g40 g
Yogurt, plain, nonfat 504.2 g8.1 g0.1 g
Yogurt, plain, low fat 635.3 g7 g1.6 g
Cheese, mozzarella, low moisture, part-skim 29824 g4.4 g20 g
Egg, whole, raw, fresh 14313 g0.7 g9.5 g

Frequently asked questions

How many calories are in 1 egg whole without shell of eggs, Grade A, Large, egg whole?

1 egg whole without shell of eggs, Grade A, Large, egg whole (50 g) contains 74 kcal, 6.2 g protein, 0.5 g carbohydrate and 5 g fat.

How much protein is in eggs, Grade A, Large, egg whole?

Eggs, Grade A, Large, egg whole has 12 g of protein per 100 g, which is 6.2 g in 1 egg whole without shell.

What are the macros of eggs, Grade A, Large, egg whole?

Per 100 g: 12 g protein, 1 g carbohydrate, 10 g fat. By energy that is 35% protein, 3% carbohydrate and 62% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 748967 (Foundation Foods), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.