Kaunto

Calories in Frankfurter, beef, heated

Frankfurter, beef, heated has 322 kcal per 100 g, with 12 g protein, 2.7 g carbohydrate and 29 g fat. 1 frankfurter (48 g) is 155 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 322 12 g 2.7 g 29 g 0 g 1.3 g 12 g 852 mg
1 frankfurter · 48 g 155 5.6 g 1.3 g 14 g 0 g 0.6 g 5.6 g 409 mg
1 package · 451 g 1,452 53 g 12 g 133 g 0 g 5.9 g 52 g 3,843 mg

Where the calories come from

15% protein · 3% carbohydrate · 82% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 15%
  • Carbs 3%
  • Fat 82%

1 frankfurter on the day view

What logging 1 frankfurter of frankfurter, beef, heated looks like in Kaunto: 155 kcal is 8% of a 2,000 kcal day , and 6 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 155 of 2,000 kcal

Macro loadout

Pro 4%
5.6 / 150g
Carb 1%
1.3 / 200g
Fat 24%
14 / 60g
1 frankfurter of frankfurter, beef, heated on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other meat

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Frankfurter, beef, heated 32212 g2.7 g29 g
Bologna, beef 29911 g4.3 g26 g
Bologna, meat and poultry 28110 g6.3 g24 g
Kielbasa, fully cooked, grilled 33712 g5 g30 g
Kielbasa, fully cooked, pan-fried 33312 g4.8 g29 g
Sausage, smoked link sausage, pork and beef 32012 g2.4 g29 g

Frequently asked questions

How many calories are in 1 frankfurter of frankfurter, beef, heated?

1 frankfurter of frankfurter, beef, heated (48 g) contains 155 kcal, 5.6 g protein, 1.3 g carbohydrate and 14 g fat.

How much protein is in frankfurter, beef, heated?

Frankfurter, beef, heated has 12 g of protein per 100 g, which is 5.6 g in 1 frankfurter.

What are the macros of frankfurter, beef, heated?

Per 100 g: 12 g protein, 2.7 g carbohydrate, 29 g fat. By energy that is 15% protein, 3% carbohydrate and 82% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 174614 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.