Calories in Goose, liver, raw
Goose, liver, raw has 133 kcal per 100 g, with 16 g protein, 6.3 g carbohydrate and 4.3 g fat. 1 liver (94 g) is 125 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|
| 100 g | 133 | 16 g | 6.3 g | 4.3 g | 0 g | 1.6 g | 140 mg |
| 1 liver · 94 g | 125 | 15 g | 5.9 g | 4 g | 0 g | 1.5 g | 132 mg |
| 1 unit · 11 g | 15 | 1.8 g | 0.7 g | 0.5 g | 0 g | 0.2 g | 15 mg |
Where the calories come from
51% protein · 19% carbohydrate · 30% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 51%
- Carbs 19%
- Fat 30%
1 liver on the day view
What logging 1 liver of goose, liver, raw looks like in Kaunto: 125 kcal is 6% of a 2,000 kcal day , and 2 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other poultry
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goose, liver, raw | 133 | 16 g | 6.3 g | 4.3 g |
| Ostrich, ground, raw | 165 | 20 g | 0 g | 8.7 g |
| Chicken, ground, raw | 143 | 17 g | 0 g | 8.1 g |
| Pheasant, raw, meat and skin | 181 | 23 g | 0 g | 9.3 g |
| Turkey, Ground, raw | 148 | 20 g | 0 g | 7.7 g |
| Turkey, ground, 93% lean/ 7% fat, raw | 153 | 17 g | 0 g | 9.6 g |
Frequently asked questions
How many calories are in 1 liver of goose, liver, raw?
1 liver of goose, liver, raw (94 g) contains 125 kcal, 15 g protein, 5.9 g carbohydrate and 4 g fat.
How much protein is in goose, liver, raw?
Goose, liver, raw has 16 g of protein per 100 g, which is 15 g in 1 liver.
What are the macros of goose, liver, raw?
Per 100 g: 16 g protein, 6.3 g carbohydrate, 4.3 g fat. By energy that is 51% protein, 19% carbohydrate and 30% fat, so most of its calories come from protein.
Source: USDA FoodData Central, FDC ID 172415 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.