Kaunto

Calories in Pasta, homemade, made without egg, cooked

Pasta, homemade, made without egg, cooked has 124 kcal per 100 g, with 4.4 g protein, 25 g carbohydrate and 1 g fat. 2 oz (57 g) is 71 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Sat. fat Sodium
100 g 124 4.4 g 25 g 1 g 0.1 g 74 mg
2 oz · 57 g 71 2.5 g 14 g 0.6 g 0.1 g 42 mg

Where the calories come from

14% protein · 79% carbohydrate · 7% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 14%
  • Carbs 79%
  • Fat 7%

2 oz on the day view

What logging 2 oz of pasta, homemade, made without egg, cooked looks like in Kaunto: 71 kcal is 4% of a 2,000 kcal day , and 12 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 71 of 2,000 kcal

Macro loadout

Pro 2%
2.5 / 150g
Carb 7%
14 / 200g
Fat 1%
0.6 / 60g
2 oz of pasta, homemade, made without egg, cooked on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other grains & bread

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Pasta, homemade, made without egg, cooked 1244.4 g25 g1 g
Spaghetti, spinach, cooked 1304.6 g26 g0.6 g
Oats, whole grain, rolled, old fashioned 38214 g69 g5.9 g
Barley, hulled 35413 g74 g2.3 g
Macaroni, vegetable, enriched, dry 36713 g75 g1 g
Bagels, cinnamon-raisin 2749.8 g55 g1.7 g

Frequently asked questions

How many calories are in 2 oz of pasta, homemade, made without egg, cooked?

2 oz of pasta, homemade, made without egg, cooked (57 g) contains 71 kcal, 2.5 g protein, 14 g carbohydrate and 0.6 g fat.

How much protein is in pasta, homemade, made without egg, cooked?

Pasta, homemade, made without egg, cooked has 4.4 g of protein per 100 g, which is 2.5 g in 2 oz.

What are the macros of pasta, homemade, made without egg, cooked?

Per 100 g: 4.4 g protein, 25 g carbohydrate, 1 g fat. By energy that is 14% protein, 79% carbohydrate and 7% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 168902 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.