Calories in Pepper, banana, raw
Pepper, banana, raw has 27 kcal per 100 g, with 1.7 g protein, 5.4 g carbohydrate and 0.5 g fat. 1 cup (124 g) is 33 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 27 | 1.7 g | 5.4 g | 0.5 g | 3.4 g | 2 g | 0 g | 13 mg |
| 1 cup · 124 g | 33 | 2.1 g | 6.7 g | 0.6 g | 4.2 g | 2.5 g | 0 g | 16 mg |
| 1 small · 33 g | 9 | 0.6 g | 1.8 g | 0.2 g | 1.1 g | 0.7 g | 0 g | 4 mg |
| 1 medium · 46 g | 12 | 0.8 g | 2.5 g | 0.2 g | 1.6 g | 0.9 g | 0 g | 6 mg |
| 1 large · 75 g | 20 | 1.3 g | 4.1 g | 0.4 g | 2.6 g | 1.5 g | 0 g | 10 mg |
Where the calories come from
21% protein · 65% carbohydrate · 14% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 21%
- Carbs 65%
- Fat 14%
1 cup on the day view
What logging 1 cup of pepper, banana, raw looks like in Kaunto: 33 kcal is 2% of a 2,000 kcal day , and 15 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other vegetables
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepper, banana, raw | 27 | 1.7 g | 5.4 g | 0.5 g |
| Kohlrabi, raw | 27 | 1.7 g | 6.2 g | 0.1 g |
| Sweet potato leaves, cooked, steamed, with salt | 35 | 2.2 g | 7.4 g | 0.3 g |
| Sweet potato leaves, cooked, steamed, without salt | 35 | 2.2 g | 7.4 g | 0.3 g |
| Taro, tahitian, raw | 44 | 2.8 g | 6.9 g | 1 g |
| Collards, raw | 47 | 3 g | 7 g | 0.8 g |
Frequently asked questions
How many calories are in 1 cup of pepper, banana, raw?
1 cup of pepper, banana, raw (124 g) contains 33 kcal, 2.1 g protein, 6.7 g carbohydrate and 0.6 g fat.
How much protein is in pepper, banana, raw?
Pepper, banana, raw has 1.7 g of protein per 100 g, which is 2.1 g in 1 cup.
What are the macros of pepper, banana, raw?
Per 100 g: 1.7 g protein, 5.4 g carbohydrate, 0.5 g fat. By energy that is 21% protein, 65% carbohydrate and 14% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169394 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.