Calories in Puddings, vanilla, ready-to-eat
Puddings, vanilla, ready-to-eat has 130 kcal per 100 g, with 1.5 g protein, 23 g carbohydrate and 3.8 g fat. 1 oz (28 g) is 37 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 130 | 1.5 g | 23 g | 3.8 g | 0 g | 17 g | 1 g | 172 mg |
| 1 oz · 28 g | 37 | 0.4 g | 6.4 g | 1.1 g | 0 g | 4.8 g | 0.3 g | 49 mg |
| 1 container refrigerated 4 oz · 110 g | 143 | 1.7 g | 25 g | 4.2 g | 0 g | 19 g | 1.1 g | 189 mg |
| 1 container shelf stable 3.5 oz · 97 g | 126 | 1.5 g | 22 g | 3.7 g | 0 g | 16 g | 1 g | 167 mg |
Where the calories come from
5% protein · 69% carbohydrate · 26% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 69%
- Fat 26%
1 oz on the day view
What logging 1 oz of puddings, vanilla, ready-to-eat looks like in Kaunto: 37 kcal is 2% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other sweets
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, vanilla, ready-to-eat | 130 | 1.5 g | 23 g | 3.8 g |
| Candies, caramels | 382 | 4.6 g | 77 g | 8.1 g |
| Chocolate, dark, 60-69% cacao solids | 579 | 6.1 g | 52 g | 38 g |
| Chocolate, dark, 70-85% cacao solids | 598 | 7.8 g | 46 g | 43 g |
| Chocolate-flavored hazelnut spread | 539 | 5.4 g | 62 g | 30 g |
| Ice creams, vanilla, rich | 249 | 3.5 g | 22 g | 16 g |
Frequently asked questions
How many calories are in 1 oz of puddings, vanilla, ready-to-eat?
1 oz of puddings, vanilla, ready-to-eat (28 g) contains 37 kcal, 0.4 g protein, 6.4 g carbohydrate and 1.1 g fat.
How much protein is in puddings, vanilla, ready-to-eat?
Puddings, vanilla, ready-to-eat has 1.5 g of protein per 100 g, which is 0.4 g in 1 oz.
What are the macros of puddings, vanilla, ready-to-eat?
Per 100 g: 1.5 g protein, 23 g carbohydrate, 3.8 g fat. By energy that is 5% protein, 69% carbohydrate and 26% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169608 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.