Kaunto

Calories in Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant has 27 kcal per 100 g, with 1.2 g protein, 4.3 g carbohydrate and 0.6 g fat. 1 cup (241 g) is 65 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 27 1.2 g 4.3 g 0.6 g 0.4 g 0.1 g 0.2 g 370 mg
1 cup · 241 g 65 2.9 g 10 g 1.4 g 1 g 0.2 g 0.5 g 892 mg

Where the calories come from

18% protein · 62% carbohydrate · 20% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 18%
  • Carbs 62%
  • Fat 20%

1 cup on the day view

What logging 1 cup of soup, egg drop, Chinese restaurant looks like in Kaunto: 65 kcal is 3% of a 2,000 kcal day , and 11 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 65 of 2,000 kcal

Macro loadout

Pro 2%
2.9 / 150g
Carb 5%
10 / 200g
Fat 2%
1.4 / 60g
1 cup of soup, egg drop, chinese restaurant on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other prepared dishes

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Soup, egg drop, Chinese restaurant 271.2 g4.3 g0.6 g
Beef stew, canned entree 994.4 g7.9 g5.5 g
Macaroni and Cheese, canned, microwavable 1346 g14 g6 g
Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared 29713 g52 g4 g
Spaghetti, with meatballs in tomato sauce, canned 1004.4 g11 g4.1 g
Egg rolls, pork, refrigerated, heated 2279.9 g29 g8.2 g

Frequently asked questions

How many calories are in 1 cup of soup, egg drop, Chinese restaurant?

1 cup of soup, egg drop, Chinese restaurant (241 g) contains 65 kcal, 2.9 g protein, 10 g carbohydrate and 1.4 g fat.

How much protein is in soup, egg drop, Chinese restaurant?

Soup, egg drop, Chinese restaurant has 1.2 g of protein per 100 g, which is 2.9 g in 1 cup.

What are the macros of soup, egg drop, Chinese restaurant?

Per 100 g: 1.2 g protein, 4.3 g carbohydrate, 0.6 g fat. By energy that is 18% protein, 62% carbohydrate and 20% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 174807 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.