Kaunto

Calories in Soybeans, mature seeds, roasted, no salt added

Soybeans, mature seeds, roasted, no salt added has 469 kcal per 100 g, with 39 g protein, 30 g carbohydrate and 25 g fat. 1 cup (172 g) is 807 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sat. fat Sodium
100 g 469 39 g 30 g 25 g 18 g 3.7 g 4 mg
1 cup · 172 g 807 66 g 52 g 44 g 30 g 6.4 g 7 mg

Where the calories come from

31% protein · 24% carbohydrate · 45% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 31%
  • Carbs 24%
  • Fat 45%

1 cup on the day view

What logging 1 cup of soybeans, mature seeds, roasted, no salt added looks like in Kaunto: 807 kcal is 40% of a 2,000 kcal day , and one serving reaches 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 807 of 2,000 kcal

Macro loadout

Pro 44%
66 / 150g
Carb 26%
52 / 200g
Fat 73%
44 / 60g
1 cup of soybeans, mature seeds, roasted, no salt added on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other legumes

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Soybeans, mature seeds, roasted, no salt added 46939 g30 g25 g
Frankfurter, meatless 23320 g7.7 g14 g
Sausage, meatless 25520 g8.1 g18 g
Lentils, mature seeds, cooked, boiled, without salt 1169 g20 g0.4 g
Soy flour, full-fat, raw 43438 g32 g21 g
Tofu, hard, prepared with nigari 14513 g4.4 g10 g

Frequently asked questions

How many calories are in 1 cup of soybeans, mature seeds, roasted, no salt added?

1 cup of soybeans, mature seeds, roasted, no salt added (172 g) contains 807 kcal, 66 g protein, 52 g carbohydrate and 44 g fat.

How much protein is in soybeans, mature seeds, roasted, no salt added?

Soybeans, mature seeds, roasted, no salt added has 39 g of protein per 100 g, which is 66 g in 1 cup.

What are the macros of soybeans, mature seeds, roasted, no salt added?

Per 100 g: 39 g protein, 30 g carbohydrate, 25 g fat. By energy that is 31% protein, 24% carbohydrate and 45% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 174300 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.