Kaunto

Calories in Tofu, hard, prepared with nigari

Tofu, hard, prepared with nigari has 145 kcal per 100 g, with 13 g protein, 4.4 g carbohydrate and 10 g fat. 0.25 block (122 g) is 177 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sat. fat Sodium
100 g 145 13 g 4.4 g 10 g 0.6 g 1.4 g 2 mg
0.25 block · 122 g 177 15 g 5.4 g 12 g 0.7 g 1.7 g 2 mg

Where the calories come from

32% protein · 11% carbohydrate · 57% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 32%
  • Carbs 11%
  • Fat 57%

0.25 block on the day view

What logging 0.25 block of tofu, hard, prepared with nigari looks like in Kaunto: 177 kcal is 9% of a 2,000 kcal day , and 2 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 177 of 2,000 kcal

Macro loadout

Pro 10%
15 / 150g
Carb 3%
5.4 / 200g
Fat 20%
12 / 60g
0.25 block of tofu, hard, prepared with nigari on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other legumes

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Tofu, hard, prepared with nigari 14513 g4.4 g10 g
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 332.9 g1.7 g1.6 g
Soy flour, full-fat, raw 43438 g32 g21 g
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 282.5 g4.1 g0 g
Frankfurter, meatless 23320 g7.7 g14 g
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 908.2 g14 g0.3 g

Frequently asked questions

How many calories are in 0.25 block of tofu, hard, prepared with nigari?

0.25 block of tofu, hard, prepared with nigari (122 g) contains 177 kcal, 15 g protein, 5.4 g carbohydrate and 12 g fat.

How much protein is in tofu, hard, prepared with nigari?

Tofu, hard, prepared with nigari has 13 g of protein per 100 g, which is 15 g in 0.25 block.

What are the macros of tofu, hard, prepared with nigari?

Per 100 g: 13 g protein, 4.4 g carbohydrate, 10 g fat. By energy that is 32% protein, 11% carbohydrate and 57% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 174291 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.