Calories in Chicken pot pie, frozen entree, prepared
Chicken pot pie, frozen entree, prepared has 204 kcal per 100 g, with 5.1 g protein, 19 g carbohydrate and 12 g fat. 1 pie (302 g) is 616 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 204 | 5.1 g | 19 g | 12 g | 1.1 g | 2.3 g | 4.4 g | 393 mg |
| 1 pie · 302 g | 616 | 15 g | 58 g | 36 g | 3.3 g | 6.9 g | 13 g | 1,187 mg |
Where the calories come from
10% protein · 38% carbohydrate · 52% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 10%
- Carbs 38%
- Fat 52%
1 pie on the day view
What logging 1 pie of chicken pot pie, frozen entree, prepared looks like in Kaunto: 616 kcal is 31% of a 2,000 kcal day , and 2 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other prepared dishes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken pot pie, frozen entree, prepared | 204 | 5.1 g | 19 g | 12 g |
| Rice mix, white and wild, flavored, unprepared | 142 | 3.5 g | 26 g | 2.6 g |
| Rice mix, cheese flavor, dry mix, unprepared | 362 | 8.8 g | 74 g | 3.5 g |
| Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix | 190 | 4.9 g | 24 g | 8.3 g |
| Gravy, mushroom, canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Gravy, instant beef, dry | 369 | 9.8 g | 61 g | 9.5 g |
Frequently asked questions
How many calories are in 1 pie of chicken pot pie, frozen entree, prepared?
1 pie of chicken pot pie, frozen entree, prepared (302 g) contains 616 kcal, 15 g protein, 58 g carbohydrate and 36 g fat.
How much protein is in chicken pot pie, frozen entree, prepared?
Chicken pot pie, frozen entree, prepared has 5.1 g of protein per 100 g, which is 15 g in 1 pie.
What are the macros of chicken pot pie, frozen entree, prepared?
Per 100 g: 5.1 g protein, 19 g carbohydrate, 12 g fat. By energy that is 10% protein, 38% carbohydrate and 52% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 173331 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.