Calories in Pasta with tomato sauce, no meat, canned
Pasta with tomato sauce, no meat, canned has 71 kcal per 100 g, with 2.2 g protein, 14 g carbohydrate and 0.7 g fat. 1 serving (252 g) is 179 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 71 | 2.2 g | 14 g | 0.7 g | 0.9 g | 4 g | 0.2 g | 381 mg |
| 1 serving · 252 g | 179 | 5.5 g | 35 g | 1.8 g | 2.3 g | 10 g | 0.5 g | 960 mg |
| 1 cup · 238 g | 169 | 5.2 g | 33 g | 1.7 g | 2.1 g | 9.5 g | 0.5 g | 907 mg |
Where the calories come from
12% protein · 79% carbohydrate · 9% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 12%
- Carbs 79%
- Fat 9%
1 serving on the day view
What logging 1 serving of pasta with tomato sauce, no meat, canned looks like in Kaunto: 179 kcal is 9% of a 2,000 kcal day , and 6 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other prepared dishes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta with tomato sauce, no meat, canned | 71 | 2.2 g | 14 g | 0.7 g |
| Sauce, pasta, spaghetti/marinara, ready-to-serve | 45 | 1.4 g | 8.1 g | 1.5 g |
| Pasta mix, Italian lasagna, unprepared | 356 | 11 g | 74 g | 2 g |
| Rice and vermicelli mix, beef flavor, unprepared | 359 | 11 g | 76 g | 1.3 g |
| Gravy, chicken, dry | 381 | 11 g | 62 g | 9.7 g |
| Macaroni or noodles with cheese, microwaveable, unprepared | 388 | 12 g | 71 g | 6.6 g |
Frequently asked questions
How many calories are in 1 serving of pasta with tomato sauce, no meat, canned?
1 serving of pasta with tomato sauce, no meat, canned (252 g) contains 179 kcal, 5.5 g protein, 35 g carbohydrate and 1.8 g fat.
How much protein is in pasta with tomato sauce, no meat, canned?
Pasta with tomato sauce, no meat, canned has 2.2 g of protein per 100 g, which is 5.5 g in 1 serving.
What are the macros of pasta with tomato sauce, no meat, canned?
Per 100 g: 2.2 g protein, 14 g carbohydrate, 0.7 g fat. By energy that is 12% protein, 79% carbohydrate and 9% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 172100 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.