Kaunto

Calories in Seeds, flaxseed

Seeds, flaxseed has 534 kcal per 100 g, with 18 g protein, 29 g carbohydrate and 42 g fat. 1 tbsp, whole (10 g) is 55 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 534 18 g 29 g 42 g 27 g 1.6 g 3.7 g 30 mg
1 tbsp, whole · 10 g 55 1.9 g 3 g 4.3 g 2.8 g 0.2 g 0.4 g 3 mg
1 cup, whole · 168 g 897 31 g 49 g 71 g 46 g 2.7 g 6.2 g 50 mg
1 tbsp, ground · 7 g 37 1.3 g 2 g 3 g 1.9 g 0.1 g 0.3 g 2 mg
1 tsp, whole · 3.4 g 18 0.6 g 1 g 1.4 g 0.9 g 0.1 g 0.1 g 1 mg
1 tsp, ground · 2.5 g 13 0.5 g 0.7 g 1.1 g 0.7 g 0 g 0.1 g 1 mg

Where the calories come from

13% protein · 20% carbohydrate · 67% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 13%
  • Carbs 20%
  • Fat 67%

1 tbsp, whole on the day view

What logging 1 tbsp, whole of seeds, flaxseed looks like in Kaunto: 55 kcal is 3% of a 2,000 kcal day , and 16 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 55 of 2,000 kcal

Macro loadout

Pro 1%
1.9 / 150g
Carb 1%
3 / 200g
Fat 7%
4.3 / 60g
1 tbsp, whole of seeds, flaxseed on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other nuts & seeds

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Seeds, flaxseed 53418 g29 g42 g
Nuts, pistachio nuts, raw 59821 g28 g45 g
Almond butter, creamy 64521 g21 g53 g
Nuts, almonds 57921 g22 g50 g
Nuts, cashew nuts, raw 56517 g36 g39 g
Nuts, pine nuts, raw 68916 g19 g61 g

Side-by-side comparisons

Frequently asked questions

How many calories are in 1 tbsp, whole of seeds, flaxseed?

1 tbsp, whole of seeds, flaxseed (10 g) contains 55 kcal, 1.9 g protein, 3 g carbohydrate and 4.3 g fat.

How much protein is in seeds, flaxseed?

Seeds, flaxseed has 18 g of protein per 100 g, which is 1.9 g in 1 tbsp, whole.

What are the macros of seeds, flaxseed?

Per 100 g: 18 g protein, 29 g carbohydrate, 42 g fat. By energy that is 13% protein, 20% carbohydrate and 67% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 169414 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.