Calories in Seeds, flaxseed
Seeds, flaxseed has 534 kcal per 100 g, with 18 g protein, 29 g carbohydrate and 42 g fat. 1 tbsp, whole (10 g) is 55 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 534 | 18 g | 29 g | 42 g | 27 g | 1.6 g | 3.7 g | 30 mg |
| 1 tbsp, whole · 10 g | 55 | 1.9 g | 3 g | 4.3 g | 2.8 g | 0.2 g | 0.4 g | 3 mg |
| 1 cup, whole · 168 g | 897 | 31 g | 49 g | 71 g | 46 g | 2.7 g | 6.2 g | 50 mg |
| 1 tbsp, ground · 7 g | 37 | 1.3 g | 2 g | 3 g | 1.9 g | 0.1 g | 0.3 g | 2 mg |
| 1 tsp, whole · 3.4 g | 18 | 0.6 g | 1 g | 1.4 g | 0.9 g | 0.1 g | 0.1 g | 1 mg |
| 1 tsp, ground · 2.5 g | 13 | 0.5 g | 0.7 g | 1.1 g | 0.7 g | 0 g | 0.1 g | 1 mg |
Where the calories come from
13% protein · 20% carbohydrate · 67% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 13%
- Carbs 20%
- Fat 67%
1 tbsp, whole on the day view
What logging 1 tbsp, whole of seeds, flaxseed looks like in Kaunto: 55 kcal is 3% of a 2,000 kcal day , and 16 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other nuts & seeds
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeds, flaxseed | 534 | 18 g | 29 g | 42 g |
| Nuts, pistachio nuts, raw | 598 | 21 g | 28 g | 45 g |
| Almond butter, creamy | 645 | 21 g | 21 g | 53 g |
| Nuts, almonds | 579 | 21 g | 22 g | 50 g |
| Nuts, cashew nuts, raw | 565 | 17 g | 36 g | 39 g |
| Nuts, pine nuts, raw | 689 | 16 g | 19 g | 61 g |
Side-by-side comparisons
Frequently asked questions
How many calories are in 1 tbsp, whole of seeds, flaxseed?
1 tbsp, whole of seeds, flaxseed (10 g) contains 55 kcal, 1.9 g protein, 3 g carbohydrate and 4.3 g fat.
How much protein is in seeds, flaxseed?
Seeds, flaxseed has 18 g of protein per 100 g, which is 1.9 g in 1 tbsp, whole.
What are the macros of seeds, flaxseed?
Per 100 g: 18 g protein, 29 g carbohydrate, 42 g fat. By energy that is 13% protein, 20% carbohydrate and 67% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 169414 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.