Calories in Soup, chicken broth or bouillon, dry
Soup, chicken broth or bouillon, dry has 267 kcal per 100 g, with 17 g protein, 18 g carbohydrate and 14 g fat. 1 cube (4 g) is 11 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 267 | 17 g | 18 g | 14 g | 0 g | 17 g | 3.4 g | 23,875 mg |
| 1 cube · 4 g | 11 | 0.7 g | 0.7 g | 0.6 g | 0 g | 0.7 g | 0.1 g | 955 mg |
| 1 teaspoon · 2 g | 5 | 0.3 g | 0.4 g | 0.3 g | 0 g | 0.3 g | 0.1 g | 478 mg |
Where the calories come from
25% protein · 27% carbohydrate · 48% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 25%
- Carbs 27%
- Fat 48%
1 cube on the day view
What logging 1 cube of soup, chicken broth or bouillon, dry looks like in Kaunto: 11 kcal is 1% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other prepared dishes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, chicken broth or bouillon, dry | 267 | 17 g | 18 g | 14 g |
| Chicken tenders, breaded, frozen, prepared | 240 | 15 g | 15 g | 14 g |
| Spaghetti with meat sauce, frozen entree | 90 | 5.1 g | 15 g | 1 g |
| Egg rolls, chicken, refrigerated, heated | 197 | 10 g | 29 g | 4.5 g |
| Beef macaroni with tomato sauce, frozen entree, reduced fat | 113 | 5.9 g | 18 g | 2 g |
| Gravy, au jus, canned | 16 | 1.2 g | 2.5 g | 0.2 g |
Frequently asked questions
How many calories are in 1 cube of soup, chicken broth or bouillon, dry?
1 cube of soup, chicken broth or bouillon, dry (4 g) contains 11 kcal, 0.7 g protein, 0.7 g carbohydrate and 0.6 g fat.
How much protein is in soup, chicken broth or bouillon, dry?
Soup, chicken broth or bouillon, dry has 17 g of protein per 100 g, which is 0.7 g in 1 cube.
What are the macros of soup, chicken broth or bouillon, dry?
Per 100 g: 17 g protein, 18 g carbohydrate, 14 g fat. By energy that is 25% protein, 27% carbohydrate and 48% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 171562 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.