Calories in Soup, vegetable broth, ready to serve
Soup, vegetable broth, ready to serve has 5 kcal per 100 g, with 0.2 g protein, 0.9 g carbohydrate and 0.1 g fat. 1 cup (221 g) is 11 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 5 | 0.2 g | 0.9 g | 0.1 g | 0 g | 0.6 g | 0 g | 296 mg |
| 1 cup · 221 g | 11 | 0.4 g | 2 g | 0.2 g | 0 g | 1.3 g | 0 g | 654 mg |
| 1 can · 390 g | 20 | 0.8 g | 3.5 g | 0.4 g | 0 g | 2.3 g | 0 g | 1,154 mg |
| 1 carton · 926 g | 46 | 1.9 g | 8.3 g | 0.9 g | 0 g | 5.6 g | 0 g | 2,741 mg |
Where the calories come from
15% protein · 68% carbohydrate · 17% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 15%
- Carbs 68%
- Fat 17%
1 cup on the day view
What logging 1 cup of soup, vegetable broth, ready to serve looks like in Kaunto: 11 kcal is 1% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other prepared dishes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, vegetable broth, ready to serve | 5 | 0.2 g | 0.9 g | 0.1 g |
| Macaroni and cheese, box mix with cheese sauce, prepared | 164 | 6.7 g | 23 g | 5 g |
| Macaroni and Cheese, canned entree | 82 | 3.4 g | 12 g | 2.5 g |
| Macaroni and cheese, box mix with cheese sauce, unprepared | 334 | 13 g | 47 g | 11 g |
| Macaroni and cheese, frozen entree | 149 | 5.6 g | 17 g | 6.4 g |
| Turkey Pot Pie, frozen entree | 176 | 6.5 g | 18 g | 8.8 g |
Frequently asked questions
How many calories are in 1 cup of soup, vegetable broth, ready to serve?
1 cup of soup, vegetable broth, ready to serve (221 g) contains 11 kcal, 0.4 g protein, 2 g carbohydrate and 0.2 g fat.
How much protein is in soup, vegetable broth, ready to serve?
Soup, vegetable broth, ready to serve has 0.2 g of protein per 100 g, which is 0.4 g in 1 cup.
What are the macros of soup, vegetable broth, ready to serve?
Per 100 g: 0.2 g protein, 0.9 g carbohydrate, 0.1 g fat. By energy that is 15% protein, 68% carbohydrate and 17% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 171583 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.